Two-Course Chef Dinner
Fine dining at your villa without the full production: a chef-prepared entrée and dessert for 4 or more guests.
Evening Indulgence is perfect for laid-back evenings that still deserve a touch of class. With a chef-prepared entrée and dessert, you get fine dining without leaving the comfort of your villa. Low effort for you, high impact for your table.
Chef Brandon uses only the freshest ingredients, sourced locally from Curaçao's markets and directly from trusted suppliers. Every plate is prepared with the same discipline he earned at Le Cordon Bleu, and the Caribbean soul he's carried his whole life.
On the day, the team arrives early to set up, handles all preparation and cooking, serves the evening, and cleans up completely before leaving. Your only job is to show up, relax and enjoy.
Choose your menu, guest count and extras. Your quote arrives by email.
Two-Course Chef Dinner
Build your menu, tell us your date, and Chef Brandon prices it for your table. No obligation.
- Everything cooked fresh in your villa
- Full setup, service and cleanup
- Allergies and dietary needs built into the menu
- Your quote within 24 hours
Free to request. Nothing is charged until you accept your quote.
What's included
- ✓Small chef's salad
- ✓Main course (beef, fish, or chicken)
- ✓Side accompanying the entrée
- ✓Plated dessert
- ✓Full setup, service & cleanup
Available add-ons
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