Premium dining for corporate groups that demand the best.
From intimate client dinners for 10 to full-scale incentive travel catering for 150, Chef Brandon delivers Le Cordon Bleu quality directly to your event location in Curaçao. White-glove service, zero-stress logistics.
This isn't catering. This is a dining experience.
Standard event catering is buffet trays, banquet halls, and forgettable food. BC Private Chef is the opposite. Every event is built around your guests, your brand, and your story.
Chef Brandon designs each menu personally, sources local Caribbean ingredients, and leads service from start to finish. The result is a private restaurant experience at your chosen venue.
Start a conversationBuilt for every corporate occasion
Client Entertainment
Close deals over a curated multi-course dinner at your villa or private resort. Unforgettable first impressions, zero logistics for your team.
Team Celebrations
Reward top performers with an exclusive dining night. Custom menus, premium wine pairings, and an atmosphere that feels like a Michelin restaurant.
Product Launches
Set the tone for your launch event with cuisine that matches your brand. Canapés, cocktail receptions, or full sit-down dinners for up to 100 guests.
Leadership Retreats
Fuel deep thinking with exceptional food. Breakfast, lunch, and dinner packages for multi-day executive retreats at villas across Curaçao.
Incentive Travel
Add an exclusive private chef night to any incentive travel package. A signature experience guests remember long after they return home.
Premium Catering
High-end catering for milestone events. Full-service setup, professional service staff, and menus designed for groups from 20 to 150.
From inquiry to unforgettable event
Discovery call
Tell us your event goals, guest count, dietary needs, and vision. We do the planning from there.
Custom proposal
You receive a tailored menu, timeline, staffing plan, and transparent pricing within 24 hours.
We handle everything
Shopping, prep, service, and cleanup. Your team focuses on your guests. We handle the rest.
Night of the event
Chef Brandon leads service personally. Every plate lands on time, every detail is on point.
What guests actually say
Transparent, custom pricing
Corporate events are quoted individually. Price depends on guest count, menu complexity, staffing, and any special requirements.
Every proposal includes a full breakdown: per-person food cost, staff hours, equipment, and any travel. No hidden fees.
Request a custom proposal
Tell us your event details and we'll send a full proposal within 24 hours.
Request a proposalResponse within 24 hours. No commitment required.
Ready to plan your event?
Let's talk. Whether it's a team dinner for 12 or a gala for 120, we'll make it exceptional.