Four-Course Chef Dinner
Four beautifully crafted courses served with precision and flow for 4 or more guests.
- Courses
- 4
- Duration
- 4 hours
- Guests
- 4+
- Menu
- Chosen course by course
Date, party size and villa now. Your price straight away. Dinner menus chosen online after your deposit.
The experience
This is the ultimate in private chef experiences: four courses served with precision and flow. From welcome bite to dessert, every detail is dialed in. Perfect for special occasions, final-night celebrations, or simply treating your group to something extraordinary.
The team arrives while you are still at the pool, finds the kitchen and sets the table. Plates come when the table is ready for them, not when a clock says so. Every plate is cooked with the discipline Brandon earned at Le Cordon Bleu and the Caribbean soul he has carried his whole life.
When they leave, the dishes are done, the counters are clean and the bins are out. You are still at the table.
What is included
- Soup appetizer
- Bite appetizer
- Salad
- Main course
- Sides
- Dessert
- Full vegetarian & vegan menu available on request
- Full setup, service & cleanup
Your menu, course by course
You book the experience first. No menu decisions today.
For every course your table picks from our menu and tells us how many of each dish. A table can have up to two different dishes in each course, say eight lobster bisques and two French onion soups. Sides are shared: a starch and a vegetable for the table.
Once your deposit is paid, you choose your menu online, course by course, from Chef Brandon's seasonal dishes. Every allergy and dietary need is looked after.
Allergies and dietary needs are adapted within the menu, and vegetarian and vegan dishes are on it too. Tell us once and the kitchen plans around them.
Good to know
- Do I choose the menu when I book?
- No. You book the date and pay your deposit first. Then you choose your menu online, course by course, and Chef Brandon's team helps you perfect it.
- How many guests do I need?
- 4 or more. You can change the final count yourself in your booking page up to 72 hours before service.
- How long does it last?
- About 4 hours, from the team arriving to the kitchen being clean.
- What about allergies and dietary needs?
- Tell us when you book. Vegan, vegetarian, gluten and dairy free, nut and shellfish allergies and halal are all catered for, and the menu is adapted around your table before your event.
- When do I pay?
- Your proposal appears the moment you send your booking, on your own booking page and by email. Paying the deposit on it reserves your date; the balance is due shortly before your event. Nothing is charged when you send the request.
Book the Four-Course Chef Dinner
The date, the party and the villa now. Your price straight away. Dinner menus chosen online after your deposit.
Book this experience