Five-Course Chef Dinner
A curated five-course tasting menu experience with your private chef for 2 or more guests, served at your villa.
Our Five-Course Chef Dinner is the showstopper: a curated progression of dishes designed to impress from the first amuse-bouche to the final dessert. Every plate is handcrafted and served with intention. Perfect for final nights, proposals, or anyone who wants the full chef experience.
Chef Brandon uses only the freshest ingredients, sourced locally from Curaçao's markets and directly from trusted suppliers. Every plate is prepared with the same discipline he earned at Le Cordon Bleu, and the Caribbean soul he's carried his whole life.
On the day, the team arrives early to set up, handles all preparation and cooking, serves the evening, and cleans up completely before leaving. Your only job is to show up, relax and enjoy.
Choose your menu, guest count and extras. Your quote arrives by email.
Five-Course Chef Dinner
Build your menu, tell us your date, and Chef Brandon prices it for your table. No obligation.
- Everything cooked fresh in your villa
- Full setup, service and cleanup
- Allergies and dietary needs built into the menu
- Your quote within 24 hours
Free to request. Nothing is charged until you accept your quote.
What's included
- ✓Amuse-bouche (Chef's surprise)
- ✓Starter appetizer soup
- ✓Bite appetizer
- ✓Main course (beef, fish, or chicken)
- ✓Sides accompanying the entrée
- ✓Signature plated dessert
- ✓Full setup, service & cleanup
Available add-ons
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